Lokan(Looking) forward to meet you

Once again, a trip to my grandma’s house includes another cooking session with my aunt. This time she is making a favourite of mine lokan (cockles). She asked me to be her assistant and I was happy to oblige :) According to my parents, lokan is only available towards the end of the year and it sold as cheap as RM2 per kilo in our marketplace. Washing the mud from the lokan is quite tedious BUT the hard work is well worth it. The meat is round like scallops…yes, little meat only.

Anyway, the way we usually cook lokan is by stuffing the shells with minced meat, vegetables, and lokan. Here are the steps to make ‘em…

steaming
The lokan being steamed

Firstly, the lokan are steamed to cook them. Do not throw away the stock though because it can be used as a base for soups.

bowl(1)
Minced meat and vegetables

chop
Aunt hard at work

Next waiting for them to cook, prepare the ingredients to stuff into the cockle shells. My aunt prepared them before I came, so I just roughly tell what is needed.

1.Minced meat
2.Minced white turnip, carrots, spring onions and a Bombay onion
3.Five tablespoons of corn flour
4.Three dashes of white pepper and sesame oil
5. Two dashes of Chinese red wine
6. Two chicken eggs

lokan
Minced lokan

mixed
All mixed up

The lokan is chopped and mixed together with all the ingredients above…

stuffed
Uncooked stuffed lokan shells

Now, here is the fun part, scoop and stuff the lokan shells to the brim. Then, steam them again for five to ten minutes.

done
Finished product

These can be eaten steamed, oven-baked, or fried. It is your choice. Yums… :D

~ by arwenfaustina on December 5, 2008.

4 Responses to “Lokan(Looking) forward to meet you”

  1. yummy…wanna eat….hehe

    Haha…if you have decided to cook some…don’t forget to invite me :)

  2. So when are you going to make some all by yourself for me to makan leh? Hehehehehehehehe!!!!

    I already made for you wat….hahaha. Ok ok….next time round I will try to make :)

  3. [...] – that was in December, I think, she helped her aunt, my sister-in-law, to make some lokan and on this trip back, she was hoping to make some on her own. Unfortunately, for some reason or [...]

  4. [...] sister-in-law can also make them. My daughter had a post on that in her old blog a long time ago when she dropped by the house and helped her make [...]

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